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PostPosted: Mon Aug 19, 2019 9:45 pm 
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Location: Seattle, WA, USA
Hey Folks,

It's Gravenstein season again and time for pie. Usually, I use Shirley Corriher's butter pie crust recipe but this year I used Kate McDermott's half leaf lard, half butter recipe. Although the butter pastry is tasty, and has a beautiful yellow color, the texture and flakiness of the half lard recipe is worth the change.

Cheers,
Tom

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PostPosted: Tue Aug 20, 2019 3:19 pm 
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Location: Kerrville, Texas USA
Tom, you are cruel in teasing us with your Gravenstein Pie, and the
fabulous crusts.

Enjoy.

Duan

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PostPosted: Wed Aug 21, 2019 11:51 am 
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yer killing me Tom


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PostPosted: Fri Sep 13, 2019 8:27 pm 
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Location: ridley park, PA
That looks awesome!

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